Established in 1937 and registered as a Private Limited Company in 1973,
Pars Ram Brothers (Pte) Ltd has a lineage that runs more than a century ago trading in over 130 varieties of South-East Asian commodities and produce. The family business dates far back to the early 1890's when Mr Kirpa Ram Sharma's grandfather migrated with his brothers, to Malaysia, in search of a brighter future. He went on to establish trading operations in states such as Ipoh, Penang, Singapore as well as rubber estates in Kuala Nerang. Thereafter, his son, the group's current Chairman came to Singapore in 1937 and ventured into import & export of grains and spices. The extensive family business in Singapore has thus spanned three generations with Kirpa Ram Sharma now being the Managing Director of the company.

The company specialises in the trading of all types of authentic natural spices (both in whole and grounded form) like, cloves, cumin seeds, fennel seeds, fenugreek seeds, ginger, mustard seeds, nutmegs, pepper as well as processed spices like crushed chillies and different recipes of curry powders and seasonings. Besides spices,it also trades in almonds, cashewnut kernels, desiccated coconut, pulses, rice, sesame seeds, sago seeds, tea and other types of agricultural commodities. PRB's products are exported to multiple countries across the world and have earned it very high levels of market acceptance.

Pars Ram Brothers (Pte) Ltd shall provide its customers, at internationally competitive prices, making it a global trend setting corporation!

Our Mission
"To be a global player in the spice trade by competitive pricing and adding value to your products."

• VICE CHAIRMAN OF SINGAPORE INDIAN CHAMBER OF COMMERCE & INDUSTRY
• MEMBER OF SINGAPORE BUSINESS FEDERATION
• MEMBER OF CONFEDERATION OF ASIA-PACIFIC CHAMBERS OF COMMERCE AND INDUSTRY